The setting sun envelopes the green rolling hills of Medellin into something from a dream. The evening light reflects off the leaves of the trees as you breathe in the sweet smell of the ripe citrus fruits. No matter where or when you choose to enjoy your cup of coffee, our Colombian specialty roast will transport you to this alluring place.
Fully washed and sun dried, this medium roast boasts flavours such as a smooth caramel, a sweet milky chocolate and is of course finished off with a zap of citrus. Produced by individual family-owned farms, these beans are mainly grown on less than five acres, allowing for meticulous care during the growing, harvesting, and drying process. This single-origin is a combination of various specialty bean varieties grown within the Medellin coffee region.
The beans come from a small cooperative in the Medellin region comprised of small family-operated farms. We work with the farming cooperative to maintain a direct-trade with the community.